Pecan Bars
Crust
1/2 cup sugar
1/2 tsp salt
2 1/2 cups flour
1 cup butter, softened
Filling
4 eggs
1 1/2 tsp vanilla
3 Tbsp butter
1 1/2 cups sugar
1 1/2 cups Karo syrup
2 1/2 cups pecan halves
Preheat over to 350 degrees. Grease a 10x15" baking dish. Beat together crust ingredients until the mix is fine crumbs. Press into the bottom of the dish and bake 20-30 min. or until light brown. Meanwhile, beat together eggs, corn syrup, sugar, butter and vanilla until blended. Stir in pecans and pour over hot crust. Bake an additional 30 minutes.
Verrrrrrry tasty!
