Saturday, June 26, 2010

Arroz Con Pollo

Arroz Con Pollo

1.5 lbs. Boneless, Skinless Chicken Breast, diced
1 Red Pepper, diced
1 Yellow or Green Pepper, diced
1 med. Onion, diced
3 cloves Garlic, pressed
4 Tbsp Olive Oil
2 Tbsp Adobo seasoning
1 packet Goya Sazon seasoning
1 Tbsp Paprika
1 can Diced Tomatoes
2 cups Rice
2 cups Chicken Broth

Heat 2 TB oil in a large pot - add diced chicken, sprinkle with Adobo and cook until no longer pink. Remove chicken from pot, add remaining oil and onions, peppers and garlic. Cook until soft (approx. 5 min). Return chicken to pot with onions and peppers, add tomatoes, rice and sazon - cook for 5 min. Add chicken broth and paprika, bring to a boil for 1 min. Reduce heat to med. low and cook 20 min. or until all liquid has been absorbed and rice is done. Enjoy!

Note: I also made black beans and served them with this meal.

Oh my Heavens - this was delicious!!