Grammy's Chicken & Noodles

Poor Cody is sick this week - we had him tested for the flu and he is in the clear, but he still feels really under the weather. So tonight I made a feel-good favorite to warm him up from the inside out - his Grammy's Chicken & Noodles.

Grammy's Chicken & Noodles

4 Chicken Breasts with skin & bones
Egg Noodles
1/2 cup Peas (optional)
1 carrot, sliced (optional)
2 cans Cream of Chicken soup

Boil chicken breasts in just enough water to cover them for approx. 45 min. Once done boiling, take chicken out of the water and add the egg noodles, carrots and peas, adding a little more water if necessary to cover the pasta. Meanwhile, take the chicken off the bone and discard the skin. Shred the chicken and add back into the mixture once noodles are tender. Remove from heat and add 2 cans of Cream of Chicken soup - mix well. Serve hot.

Yum.