Vegetable Quiche

Mmmmm.... Vegetable Quiche! These came out very tasty-looking - we haven't had a chance to taste them yet - they are still cooling.

Vegetable Quiche

2 - 9" Pie Crusts
2 cups Chopped Zucchini
1 cup Fresh Mushrooms
1/2 cup Cooked Bacon, chopped
2 cloves Garlic, pressed
1/2 cup Green Onions, sliced
1 cup Milk
3 Eggs
1 cup Shredded Cheddar Cheese
Dash of Ground Pepper

Preheat oven to 375. Whisk milk and eggs together - stir in vegetables and remaining ingredients. Fill each pie tin with half of the vegetable mixture and bake 35 - 40 minutes or until a knife comes out clean.




I have since devoured most of one of the quiches by myself - they are quite tasty indeed! Cody isn't a huge fan of anything with crust, but he admitted that it smelled good.