Thursday, March 17, 2011

Ginger Scallion Grilled Mahi Mahi

Ginger Scallion Grilled Mahi-Mahi


  • 2 piece(s) fish, mahi-mahi, (or your favorite fish)
  • 1 medium lime(s), juiced
  • 8 whole scallion(s) (green onions), (finely chop 2 scallions and reserve for gingered soy sauce)
  • 1 cup(s) soy sauce
  • 2 teaspoon ginger, fresh, freshly grated
  • 3 clove(s) garlic, minced
To Make Mahi-Mahi:
1. Place the mahi-mahi, Gingered Soy Sauce, and lime juice in a resealable plastic bag. Marinate for at least 10 minutes, or up to several hours.
2. Preheat grill to medium high. Remove fish from bag, reserving marinade. Place fish and scallions on grill. Grill for 3 minutes per side. Brush scallions with marinade turning as necessary.
3. Serve immediately.
To Make Gingered Soy Sauce:
1. Combine soy sauce, ginger, garlic, and chopped scallions and set aside to let flavors meld.
2. Store in an airtight container in the refrigerator. 
I cannot tell you how incredible this fish tasted!  I should start by saying I'm not a huge fan of fish, in general, but my husband wasn't home when I made dinner, and I was tempted to eat his portion too!  This marinade (lime juice + gingered soy sauce) was so incredible, I'm looking forward to trying it out on chicken and steak too!  The vegetables in the photo are zucchini, fennel and red onion sauteed in olive oil with salt and pepper.

None of these new recipes are mine.  I am on the "Sexy Forever" diet by Suzanne Somers.  All the recipes and credit belong to her!

1 comment:

  1. I am not a huge fan of fish, either but ginger glazed mahi mahi is the ONE fish I can actually say I like!