Steak Fajita Bowls

  Steak Fajita Bowls

Ingredients

• 2 tablespoon oil, olive, extra virgin
• 2 cup(s) pepper(s), green, bell, chopped
• 1 cup(s) onion(s), red, chopped
• 2 pounds beef, tenderloin steaks, cut into bite-size pieces
• 4 tablespoon cheese, cheddar, shredded
• 4 tablespoon salsa, fresh
• 2 cup(s) mushrooms, fresh, sliced

Preparation

1. Add oil to large frying pan over medium-low heat. Add peppers, onions, and mushrooms and sautée, stirring frequently until onions become translucent (about 5 minutes).

2. Chop beef into bite-size pieces and add to peppers and onions. Continue to cook, stirring frequently until beef is cooked through (about 5 minutes).

3. Transfer to bowls, top with cheese, and serve with salsa.

 

Comments

For years, I have tried time and again to get the *perfect* marinade for fajitas.  Who knew that the mixture of steak, bell peppers and mushrooms without a marinade creates the flavor I've been after all this time!!

Delicious and satisfying (although I could have killed for a tortilla)!

Disclaimer

None of these new recipes belong to me.  I am following the "Sexy Forever" diet by Suzanne Somers.  The recipes and the credit go to her!